• Common Product Name: Hon-Wasabi Paste “Mizu-aoi”（本わさび 瑞葵）
• Volume: 42g
• Ingredients: Hon-wasabi (Japan), maltose, salt, dietary fiber, edible vegetable oil, sorbitol, cellulose, processed starch, spice extract, acidulant, antioxidant (Vitamin C), stabilizer (xanthan gum).
• Best Before: Approx. 12 months from production date
• Storage: Refrigerate after opening and use promptly.
• Origin: Shizuoka Prefecture
• Producer: Tamaruya Honten Co., Ltd.（株式会社田丸屋本店, est. 1875）

Tamaruya Honten has been bringing the finest wasabi to Japanese tables since 1875. In the Meiji era it began by selling wasabi pickles at Shizuoka station, and over nearly 150 years it has built its name on an unwavering commitment to quality — in Shizuoka, the very birthplace of wasabi cultivation. Choosing Tamaruya is partaking in a piece of Japanese culinary history.

For the purest experience, dab it straight onto sashimi or sushi so the wasabi, soy, and fish each speak for themselves. A small amount lifts cold soba, grilled steak, unajū, or yakitori. For an American kitchen, whisk a little into mayonnaise for a wasabi spread on sandwiches and burgers, or stir it into a dressing for crisp vegetables and grain bowls.