Red Lemon Marmalade from Hamamatsu, Shizuoka
$26.00
Sale price
$26.00
Regular price
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Red Lemon Marmalade from Hamamatsu, Shizuoka
$26.00
Sale price
$26.00
Regular price
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It looks like a mandarin. It tastes like nothing you’ve had before.
Highlights
- Won the Double Gold at the World’s Original Marmalade Awards 2022 — the highest honor in the competition’s history, awarded to Enami Farm for the second time.
- Red lemon is a rare Japanese citrus: round like a mandarin, sharp and acidic like a lemon, with a spiced, sansho-like heat that arrives late and lingers.
- Made from a single citrus — red lemon from Shizuoka and Ehime — with Hokkaido sugar only. No additives, no pectin added, no shortcuts.
- Not available through major retailers — sourced directly from the producer.
Details
- Contents: 130g
- Origin: Hamamatsu, Shizuoka / Ehime
- Ingredients: Red lemon (Shizuoka, Ehime), Hokkaido granulated sugar
- Brix: 50°
- Allergens: None of the major US allergens. Contains citrus — those with a citrus allergy should take care.
- Storage: Room temperature, away from direct sunlight
Producer’s Story
Noriyuki Enami left a career as an automotive engineer to tend a citrus mountain in Hamamatsu, Shizuoka. Since entering the World’s Original Marmalade Awards at Dalemain Estate in 2017, he has won Gold or above every year — including two Double Golds, the highest honor, the first ever awarded to a Japanese maker. This red lemon brought him his second. The full story lives on the Heda Tachibana Marmalade page.
Cooking Ideas
Spread over buttered toast and eat it slowly — the sansho-like heat builds over the first few bites in a way that no other marmalade does.
Stir into a cocktail or a mocktail with sparkling water and fresh mint; the late spice makes it drink like something more considered.
Use as a marinade base for chicken: loosen with a little soy sauce and rice vinegar, then leave overnight. The citrus acid tenderizes; the heat stays.
Add a small spoonful to the dressing of a grain bowl — farro, barley, or rice — with roasted vegetables and a soft egg.
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