Hanayama Oni Himokawa Udon Set: 5cm-Wide Silky Noodles with Dipping Sauce — 3 Servings

Hanayama Oni Himokawa Udon Set: 5cm-Wide Silky Noodles with Dipping Sauce — 3 Servings

$21.00 USD
Sale price  $21.00 USD Regular price 
Skip to product information
Hanayama Oni Himokawa Udon Set: 5cm-Wide Silky Noodles with Dipping Sauce — 3 Servings

Hanayama Oni Himokawa Udon Set: 5cm-Wide Silky Noodles with Dipping Sauce — 3 Servings

$21.00 USD
Sale price  $21.00 USD Regular price 

Shipping Cost:
Determined after entering your address

This set includes Hanayama's own Densho Tsuyu dipping sauce — perfect for a first introduction to Oni Himokawa. If you prefer to pair the noodles with your own sauce, see our Noodle Only version.

Japan's Widest Udon, Ready to Eat — Five Generations of Craft, No Shortcuts Needed.

Highlights

  • Cookded width 5cm — Japan's widest and most awarded udon, revived after 50 years. Three servings included.
  • Comes with Hanayama's Densho Tsuyu dipping sauce — boil, dip, and discover what silky udon truly means.
  • 5th-generation Hanayama rule: "Never mass-produce" — domestic Gunma wheat, salt only, no additives in the noodle.

Details

  • Volume: 480g (16.9 oz). Contains 3 individual servings of noodles (90g each) and 3 servings of dipping sauce (70g each).
  • Ingredients:
    • Noodles: Wheat flour (grown in Japan), salt.
    • Dipping Sauce (Tsuyu): Soy sauce (contains soy, wheat), sugar, salt, bonito flakes, mackerel flakes, mirin.

⚠️ Please note: The accompanying Densho Tsuyu dipping sauce contains amino acid seasoning. For a fully additive-free experience, we recommend pairing the noodles with Yamaroku Tsuru Bishio soy sauce diluted in dashi, or Uneno Kyoto Shiro Dashi.

  • Allergens: Contains wheat.
    ⚠️ Manufactured on the same production line as soba (buckwheat). Not suitable for those with severe buckwheat allergy.
  • Best Before Date: Best consumed within 12 months of the production date.
  • Producer Name: Hanayama Udon Co., Ltd.
  • Producer Location: Tatebayashi, Gunma Prefecture, Japan.

Why do culinary fans queue for hours in Tokyo's prestigious Ginza? For this exact experience. This is not just a noodle; it's a culinary masterpiece that was once presented to the Emperor of Japan. The legendary "Onihimokawa" inspires devotion for its one-of-a-kind texture. Imagine an impossibly broad, silken ribbon of udon that glides into your mouth, followed by an unforgettable "mochi-mochi" quality—a uniquely satisfyingly soft, chewy, and elastic bite. Now, you can bypass the queue and bring Japan's three-time award-winning udon experience into your home, perfectly paired with the included "Densho" tsuyu, a traditional dipping sauce rich with the deep and savory umami.

✈️ Ships from Japan · Order more, pay less per item

You may also like