An Award-Winning Legend, Delivered to Your Kitchen

Highlights

• Experience Japan's three consecutive year champion award-winning udon.

• Incredibly wide 5cm noodles with a silky, chewy texture.

• Ready in minutes with authentic bonito & mackerel dipping sauce.

Product Details

• Volume: 480g (16.9 oz). Contains 3 individual servings of noodles (90g each) and 3 servings of dipping sauce (70g each).

• Ingredients:

  • Noodles: Wheat flour (grown in Japan), salt.

  • Dipping Sauce (Tsuyu): Soy sauce (contains soy, wheat), sugar, salt, bonito flakes, mackerel flakes, mirin.

• Best Before Date: Best consumed within 12 months of the production date.

• Producer Name: Hanayama Udon Co., Ltd.

• Producer Location: Tatebayashi, Gunma Prefecture, Japan.

Why do culinary fans queue for hours in Tokyo's prestigious Ginza? For this exact experience. This is not just a noodle; it's a culinary masterpiece that was once presented to the Emperor of Japan. The legendary "Onihimokawa" inspires devotion for its one-of-a-kind texture. Imagine an impossibly broad, silken ribbon of udon that glides into your mouth, followed by an unforgettable "mochi-mochi" quality—a uniquely satisfyingly soft, chewy, and elastic bite. Now, you can bypass the queue and bring Japan's three-time award-winning udon experience into your home, perfectly paired with the included "Densho" tsuyu, a traditional dipping sauce rich with the deep and savory umami.