• Contents: 200g / 10g x 20 sachets
• Origin: Kyoto Prefecture
• Ingredients: Dried round herring, dried mackerel, dried sardine, dried bonito, Rishiri kelp, shiitake mushroom, soda bonito flakes
• Allergens: Contains fish (round herring, mackerel, sardine, bonito, soda bonito)
• Producer: Fukushima Katsuo Co., Ltd. （福島鰹株式会社）
• Best before: 12 months from manufacture

Elevate your home cooking with the rich, layered flavor of Fukushima Katsuo's Fushi no Dashi. Founded in Kyoto in 1922, Fukushima Katsuo has spent more than a century working with the dashi ingredients that support Japanese cooking, from bonito flakes and dried fish to kelp and shiitake.

Unlike ordinary broth bases, this dashi pack is blended from seven Japanese ingredients and contains no MSG, added salt, or artificial additives. It gives everyday dishes a clean, umami-rich foundation for miso soup, noodle broth, simmered vegetables, and rice.

Fukushima Katsuo was founded in Kyoto in 1922. The company works with the ingredients that form the quiet backbone of Japanese cooking: bonito flakes, dried fish, kelp, and other dashi materials.

This is not a dramatic product. It is a practical one. That is part of its appeal. A good dashi pack helps a home cook make miso soup, udon broth, simmered vegetables, or a simple rice dish without starting from scratch every time.

Simmer one sachet in water for a quick base for miso soup, then add tofu, wakame, and green onion for a weekday bowl that feels calm and complete.

Use the dashi as a broth for udon or soba, adding mushrooms, greens, or a soft egg for a simple meal that does not need much else.

Pour it into simmered vegetables, rice, or hot pot to build gentle umami without relying on heavy seasoning.

For a lighter wellness-minded meal, use it as the base for vegetables, fish, or tofu when you want warmth and depth without making the dish feel rich or heavy.