Elevate Your Culinary Creations with Authentic Kyoto Dashi

Highlights

• • Authentic Kyoto dashi flavor in convenient tea-bag style sachets.

  • 100% natural ingredients, free from MSG, salt, and additives.

  • Crafted by a Kyoto dashi specialist with a century of expertise.

Details

• Volume: 200g (10g x 20 individual sachets)

• Ingredients: Dried Round Herring, Dried Mackerel, Dried Sardine, Dried Bonito, Rishiri Kelp, Shiitake Mushroom, Soda Bonito Flakes.

• Best Before Date: 12 months from the date of manufacture.

• Producer Name: Fukushima Katsuo Co., Ltd.

• Producer Location: Kyoto, Japan.

Elevate your home cooking with the rich, complex flavors of Fukushima Katsuo's Fushi no Dashi. For a century since 1922, Fukushima Katsuo has been a cornerstone of Kyoto's culinary heritage, providing premium dashi to discerning chefs and restaurants.

Unlike ordinary broths, it is crafted with an unwavering commitment to both purity and flavor, meticulously blend seven premium, natural Japanese ingredients, free from MSG, salt, and artificial additives. This dedication to quality ensures a clean, umami-rich foundation that will transform your everyday dishes into authentic Japanese masterpieces. 

Serving idea and how to use

This versatile dashi is the perfect base for a wide array of Japanese dishes, miso soup, noodle broth for udon and soba, and rich simmering liquids for nimono (braised dishes) or for season rice. Simply simmer one sachet in 400-600ml of water for 5-6 minutes to create a delicious and authentic dashi stock and better if you could put this 30 or 60 mins additional in water beforehand.