Experience the authentic taste of Japan — crafted since 1886.

Kuki Yamashichi Pure Sesame Oil is the flagship product of Kuki Sangyo, a legendary sesame oil maker founded in Yokkaichi, Mie Prefecture in 1886. Made using the traditional cold-press method, this oil preserves the natural aroma and rich, mellow flavor of carefully selected premium sesame seeds.

Highlight: Why Kuki Yamashichi?

• Traditional Cold-Press Method: Oil is slowly extracted under pressure without chemical solvents, preserving the sesame's natural goodness.
• Chemical-Free Processing: Sesame hulls are removed using only physical friction — no chemicals involved.
• Strict Quality Control: Independent pesticide testing conducted for 30+ years to ensure maximum safety.
• Light & Versatile: Mild roasting creates a delicate aroma that enhances dishes without overpowering them.
• 130+ Years of Expertise: Trusted by Japanese households and professional chefs for generations.
• Perfect For: 
  Japanese simmered dishes (nimono)
  Stir-fries and sautéed vegetables
  Sesame dressed salads (goma-ae)
  Finishing drizzle over soups, rice, and noodles
  Marinades and dipping sauces
• Shipped directly from the producer in Mie — not from a US warehouse.

✈️ Ships from Japan · Order more, pay less per item

Cook it in our Hiyayakko — The Dinner You Don't Cook — a drop adds warmth without any heat.

Cook it in our Ajitsuke Tamago — a teaspoon in the marinade.

Cook it in our Kenchin-jiru — where the vegetables are fried in it before the broth goes in.

Cook it in our Soy-Marinated Shiso — two teaspoons, with soy sauce and sesame seeds.

It goes into the pot first and over the bowl last in our Vegan Miso Ramen.