Highlights

• Double-brewed "Saishikomi" method creates unparalleled richness and viscosity.

• Aged for 3 years in ancestral cedar barrels (Kioke).

• Contains only natural, soybeans, wheat, and salt.

Information

• Producer's Story: Yamaroku preserves the dying art of Kioke wood-barrel brewing in Shodoshima.

• Tasting Profile: Velvety texture with deep, mellow umami and a smooth, non-salty finish.

• Pairing Suggestions: Elevates sashimi, red meat, and even vanilla ice cream.

Details

• Common Product Name: Saishikomi Soy Sauce (Double-Brewed)

• Volume: 500ml

• Ingredients: Soybeans (Domestic), Wheat (Domestic), Salt

• Best Before Date: Approx. 3 years from production

• Producer Name: Yamaroku Shoyu Co., Ltd.

• Producer Location: Shodoshima, Kagawa Prefecture, Japan