Yamaroku Kiku Bishio is a classic, light-bodied soy sauce focusing on a clean finish and crisp umami, offering elegance in both flavor and color.

Crafted in small batches from select local ingredients, including premium Tamba black soybeans and locally sourced wheat, this delivers a subtle sweetness and refined aroma. 

On the palate, it delivers a refreshing burst of clear umami that quickly fades, leaving a pleasant, crisp aftertaste rather than a heavy linger, enhancing the natural flavors of the ingredients it touches. 

Its lighter profile is perfect as a vibrant finishing sauce or for delicate cooking where a brighter color and pure, authentic taste is desired.