Hatcho Miso Powder from Okazaki, Aichi
$15.00
Sale price
$15.00
Regular price
Skip to product information
Hatcho Miso Powder from Okazaki, Aichi
$15.00
Sale price
$15.00
Regular price
Holiday break: orders placed now will ship one by one, in the order received, beginning December 8.
★★★★★ 100% positive · 629 eBay orders shipped worldwide — read our customer voices
Shipping calculated at checkout
Hatcho miso, dried and turned into a powder — a small amount to finish a steak, a plate of pasta, or a bowl of vanilla ice cream.
This powder is made from Maruya's Hatcho miso, aged for more than two years and then dried slowly with warm air and kneading. It holds nothing but soybeans and salt, and you can use it at the end of cooking in place of salt.
Highlights
- Made from Maruya's Hatcho miso, dried slowly with warm air and kneading.
- Soybeans and salt only — no additives, and gluten-free.
- Made for finishing: a little over steak, carpaccio, pizza, pasta, or tempura, or in place of salt.
- Shipped from Japan — not from a US warehouse.
Details, ingredients & allergens
- Net weight: 50g (1.8 oz), in a resealable pouch
- Ingredients: Hatcho miso (soybeans, salt)
- Allergens: Contains soy.
- Shelf life: 2 years from the production date (unopened)
- Storage: Keep away from direct sunlight, heat, and humidity. Reseal tightly after opening.
- Origin: Okazaki, Aichi
- Sold by: Maruya Hatcho Miso Co., Ltd. (株式会社まるや八丁味噌)
- Powdered at: Marukiya Co., Ltd. (株式会社マルキヤ), Okazaki, Aichi
Producer's story
Maruya has made Hatcho miso in Okazaki, Aichi, since 1337. The miso behind this powder is made from soybeans and salt alone and ages for more than two years. The full story of the brewery lives on the Hatcho Miso page.
Cooking ideas
Add a little over a grilled steak, a carpaccio, a pizza, or a plate of pasta just before serving; mix it with salt for tempura, fries, or karaage; or try it on vanilla ice cream or in cookie dough.
Ships from Japan · Order more, pay less per item