An Authentic Taste of Japan's Celebrated Nori:

Highlights

• Exquisite Umami Flavor: Sourced from the nutrient-rich waters of Aichi.

• Crisp, Delicate Texture: Melts in your mouth, perfect for sushi and more.

• Artisanal "Toku-Jo" Grade: Represents the top tier of Japanese nori quality.

Details

• Volume: 10 full-size sheets

• Ingredients: 100% Dried Seaweed (Nori)

• Best Before Date: For optimal freshness and flavor, we recommend consuming within 1 year of production.

• Producer Name: Yamahiro Nori

• Producer Location: Aichi Prefecture, Japan

Experience the exceptional quality of our Premium Roasted Nori, or "Yaki Nori," sourced directly from the renowned coastal waters of Aichi Prefecture, a region known for producing some of Japan's finest seaweed. This isn't just any nori; it is "Toku-Jo," a special designation reserved for the highest grade of seaweed, celebrated for its superior flavor, aroma, and deep, lustrous color. Each sheet is a testament to the meticulous care and generations of expertise that go into its cultivation and preparation. Taste a complex and delightful tasting profile. You'll notice a distinct "umami" essence – a savory and satisfying flavor that is the hallmark of high-quality nori. This is complemented by a subtle, natural sweetness and a hint of briny, ocean-like flavor. Please enjoy a wonderfully crisp texture that satisfyingly melts in your mouth.

Serving idea

While this premium nori is perfect for classic Japanese preparations, sushi and Onigiri, its versatility extends far beyond the traditional. Our producer, having studied culinary arts abroad, is passionate about exploring international cuisines. Here are some his recommendations, from time-honored pairings to innovative culinary ideas:

Creative Culinary Inspirations

• Nori-Wrapped Fish Meunière: Wrap a sheet of nori around a fillet of white fish. Season with salt and pepper, dust lightly with flour, and pan-fry in butter. The mild fish is elevated by the nori's ocean aroma and savory umami, creating a uniquely fragrant and flavorful dish.

• Crispy Seafood Pancake (Chijimi and Okonomiyaki Style): Place a sheet of nori on top of your seafood and pork pancake batter as it cooks. The nori becomes wonderfully crisp, adding a delightful textural contrast and deep, savory flavor to the pancake.