A true taste of Japanese craftsmanship

This premium soy sauce is brewed by Kondo Brewing in Akiruno City, Tokyo, using only whole Japanese-grown soybeans, wheat, and salt. No additives. No shortcuts. Just tradition, time, and care.

Aged Over One Year in Cedar Barrels (Sugi-daru)
Slowly matured in traditional Japanese cedar barrels for deep aroma and mellow flavor

Made in Akiruno, Tokyo
Brewed by Kondo Brewing, a family-run soy sauce maker preserving centuries-old techniques

Only Three Ingredients
Whole soybeans (100% Japan-grown), wheat, and salt — no chemical seasonings, preservatives, or artificial coloring

Whole Soybeans (Marudaizu) Used Whole
Rich in umami and naturally sweet, thanks to the use of whole, unprocessed soybeans

Versatile & Elegant
Perfect for sashimi, simmered dishes, dipping sauces, or as a thoughtful culinary gift

Product Details;

Volume: 360ml

Ingredients: Whole soybeans (Japan), wheat, salt

Made in Japan

Experience the depth of flavor that only time and tradition can create.