● 5 Types of Regional Miso (12 servings per pack)
We’ve blended five distinct, locally-inspired misos in a unique ratio by Hikari Miso.

• Sendai Miso Blend: A rich and flavorful miso soup made with 50% Sendai miso (by the ratio of miso), known for its deep aroma and umami.
• Shinshu Miso: A mild miso soup made with Shinshu miso, featuring a refreshing fragrance and clean aftertaste.
• Kaga Miso Blend: A fragrant and refined miso soup made with 80% Kaga miso (by the ratio of miso), known for its rich aroma and gentle sweetness.
• Sanshu Soybean Miso Blend: A hearty miso soup made with 50% Sanshu soybean miso (by the ratio of miso), known for its bold umami and balanced acidity. Sanshu refers to the eastern part of Aichi Prefecture.
• Kyushu Barley Miso Blend: A flavorful miso soup made with 50% Kyushu barley miso (by the ratio of miso), known for its smooth sweetness and aroma from barley koji.

● 10 Types of Soup Topping (6 packs for each Type)

• Wakame Seaweed: Wakame, Fu, green onions
• Aburaage: Aburaage (fried tofu), wakame, green onions
• Tofu: Tofu, wakame, green onions
• Leek: Leeks, wakame
• Okra: Okra, tofu, wakame, green onions
• Aosa Seaweed: Aosa seaweed, Fu
• Asian Cabbage: Chinese cabbage, aburaage, wakame, green onions
• Egg Drop: Egg drop, wakame, green onions
• Bok Choy: Bok choy, wakame
• Spinach: Spinach, wakame