Indulge in the Sophisticated Flavors of Japanese Sake, Reimagined as a Luxurious Dessert.

⦁    Golden leaf in Daiginjyo Flavours (3p out of 9)
⦁    A Trio of Flavors: Experience a curated selection of three distinct and celebrated sake types: rich Genshu (undiluted sake), pure Junmai-shu (pure rice sake), and premium Daiginjo, elegantly topped with Kanazawa gold leaf.
⦁    Authentic Japanese Craftsmanship: Made from the renowned "Kikuhime" and "Manzairaku" sake, brewed in the historic Hakusan region of Ishikawa Prefecture.
⦁    Sake in Jelly Format: Dessert that captures the authentic aroma and complex flavors of high-quality sake in a smooth, refreshing jelly.
⦁    For Every Palate: The delicate jelly format offers a new way to enjoy sake, perfect for both seasoned sake lovers and those new to its complex world.

Product Detail
⦁    Type: Gourmet Sake Jelly Dessert
⦁    Cointain: 9 pieces
⦁    Ingredients:
1) Daiginjo Jelly: Sugar, Sake (Daiginjo), Gold Leaf, Gelling Agent (Polysaccharide Thickener), pH Adjuster, Flavoring.
2) Junmai Jelly: Sugar, Sake (Junmai), Gelling Agent (Polysaccharide Thickener), pH Adjuster, Flavoring.
3) Genshu Jelly: Sugar, Sake (Genshu), Gelling Agent (Polysaccharide Thickener), pH Adjuster, Flavoring.
⦁    Alcohol contain: Less than 3%
⦁    Best Before Date: 60 days from the date of manufacture.
⦁    Producer Location: Hakusan City, Ishikawa Prefecture, Japan.

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Category: Sake