The Umami of Japan Meets the Zest of the West.

Highlights

• East Meets West: A unique fusion of savory Japanese soy mash and tangy mustard.

• Texture Rich: Features whole soybeans and popping mustard seeds for great bite.

• Gourmet Versatility: The ultimate upgrade for sausages, sandwiches, and pork.

Pairing Suggestions
Think of this as a bridge between Japanese depth and Western zest. It excels where regular mustard feels too one-dimensional:

• The Perfect Match: Generously top grilled sausages, bratwurst, or a juicy pork chop. The umami enhances the meat while the acid cuts the fat.

• Sandwich Upgrade: Spread it on a baguette for a ham and cheese sandwich, or use it to elevate a gourmet hot dog.

• Creative Twist: Whisk a spoonful into mayonnaise for a dipping sauce for fried chicken, or mix with olive oil for a robust salad dressing

Details

• Product Name: Shoyu Moromi Mustard (Soy Sauce Mash Mustard)

• Volume: 120g

• Ingredients: Soy sauce mash (Domestic Soybeans, Wheat, Salt), Brewed Vinegar, Mustard, Sugar, Starch syrup, Spices.

• Allergens: Contains Wheat, Soybeans.

• Texture: Chunky paste (Whole soybeans and mustard seeds).

• Best Before: 1 Year from manufacturing (Store at room temperature before opening; Refrigerate after opening).

• Producer: MOROMIYA

• Origin: Okutama, Tokyo, Japan.

🚢 Ships from Japan · Order more, pay less per item