Toraya Japanese Yokan Jelly
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An Invitation to a Timeless Japanese Tradition
Highlights
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Exquisite textures and flavors from a 5-century-old recipe.
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Five distinct artisanal flavors offer a unique tasting journey.
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Elegant, gift-ready packaging for any special occasion.
Product Details
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Content: 10 pieces of small yokan (50g each), 2 of each flavor
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Flavors Included: Yoru no Ume (Red Bean), Omokage (Brown Sugar), Shinryoku (Matcha), Hachimitsu (Honey), and Wakocha (Japanese Black Tea)
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Ingredients:
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Yoru no Ume: Sugar (made in Japan), red beans, agar.
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Omokage: Sugar (made in Japan), brown sugar, red beans, agar.
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Shinryoku: Sugar (made in Japan), beans, matcha, agar.
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Hachimitsu: Sugar (made in Japan), honey, white beans, agar.
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Wakocha: Sugar (made in Japan), white beans, Japanese black tea, agar.
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Best Before Date: Approximately 1 year from the date of production.
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Producer Name: Toraya
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Producer Location: Japan
Discover Toraya’s Yokan, a refined Japanese sweet with centuries of tradition. Made from pure, natural ingredients—no artificial flavors, just authentic taste. Each bar delivers 145–150 calories, perfect for hiking, jogging, or emergencies.
Smooth texture, balanced sweetness, and long shelf life make it a timeless delight. Experience the harmony of history and energy in every bite.