Unleash the heart of Japanese umami, sourced from nature.

Highlights

• Authentic, smoky umami flavor from 100% Japanese-made bonito.

• Far-infrared processed for an exceptionally rich aroma and taste.

• Large 500g pack, perfect for professional chefs and home gourmets.

Details

• Volume: 500g

• Ingredients: Bonito (Katsuobushi)

• Best Before Date: 12 months from production (unopened).

• Producer Name: Yamaki Co., Ltd.

• Producer Location: Iyo City, Ehime Prefecture, Japan.

Producer Yamaki

Since its founding in 1917 by Toyokichi Kido in Iyo City, Ehime, Yamaki has been dedicated to one principle: preserving Japan's traditional food culture through the highest quality bonito flake.

Serving idea

These versatile bonito flakes are a cornerstone of Japanese cooking. Use them to create a foundational dashi broth for miso soup, noodle dishes like udon and soba, and nimono (simmered dishes). They are also a classic topping for okonomiyaki, takoyaki, agedashi tofu, and simple steamed rice, adding a final flourish of flavor and visual appeal.

🚢 Ships from Japan · Order more, pay less per item