{"product_id":"uneno-rishiri-kombu-dashi-powder-50g","title":"Uneno Rishiri Kombu Dashi Powder: Vegan Umami from Kyoto","description":"\u003ch3\u003eWild Kombu from Rishiri Island — The Purest Plant-Based Umami on Earth, Powdered.\u003c\/h3\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% wild Rishiri Island kombu — single ingredient, no additives, naturally vegan and gluten-free.\u003c\/li\u003e\n\u003cli\u003eRishiri kombu: Japan's most prized variety, known for a clear, delicate, mineral-rich broth.\u003c\/li\u003e\n\u003cli\u003eSprinkle directly onto any dish — the gentlest umami upgrade for plant-based and health-conscious cooks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Product Name:\u003c\/strong\u003e Kombu Dashi Powder（粉だし・昆布）\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 50g (1.8 oz) \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rishiri kombu \/ Rishiri Island kelp (Hokkaido, Japan) — single ingredient, no additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None. Naturally vegan. Gluten-free. Fish-free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Before Date:\u003c\/strong\u003e 12 months from production date (unopened)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Avoid direct sunlight, store at room temperature unopened. Refrigerate after opening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer Name:\u003c\/strong\u003e Uneno Co., Ltd.（うね乃株式会社, Est. 1903）\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer Location:\u003c\/strong\u003e Kyoto City, Kyoto Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInformation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer's Story:\u003c\/strong\u003e When Uneno's second generation moved to Kyoto and devoted themselves to dashi, they understood that kombu was the foundation of everything. Their philosophy has always been to use only carefully selected, natural domestic ingredients. Rishiri kombu, grown in the cold, mineral-rich waters off Hokkaido's northernmost island, is the finest variety available — the choice of Kyoto's most demanding temple and kaiseki kitchens for centuries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e Gentle, mineral, and clean — with a natural sweetness and body that katsuobushi-based powders cannot replicate. The glutamate in kombu delivers a round, sustained umami that supports other flavors without competing with them. Notably delicate and transparent in flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairing Suggestions:\u003c\/strong\u003e The essential powder for plant-based and vegan cooking — stir into vegetable soups, grain dishes, or legume stews for instant depth. Sprinkle over steamed vegetables, avocado toast, or hummus. Mix into salad dressings or grain bowls. Add to pasta water for a subtle mineral backbone. Pairs beautifully with the katsuobushi powder for an at-home awase dashi — combine the two for a complete Japanese soup stock.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✈️ Ships from Japan · Order more, pay less per item\u003c\/p\u003e","brand":"Uneno","offers":[{"title":"Default Title","offer_id":48519439876331,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/2520\/0107\/files\/9552649584875_Uneno_Rishiri_Kombu_Dashi_Powder_Vegan_Umami_from.png?v=1780045789","url":"https:\/\/cookgood.jp\/products\/uneno-rishiri-kombu-dashi-powder-50g","provider":"CookGood.JP","version":"1.0","type":"link"}