{"product_id":"uneno-maguro-dashi-powder-40g","title":"Uneno Kyoto Maguro Tuna Dashi Powder: Refined Umami 40g","description":"\u003ch3\u003eTuna Bonito, Trimmed of Bitterness — The Most Elegant Dashi Powder You'll Ever Sprinkle.\u003c\/h3\u003e\u003ch3\u003eHighlights\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMade from maguro (tuna) bonito with blood removed — mellow, refined, and aristocratically smooth.\u003c\/li\u003e\n\u003cli\u003eComes with a small measuring spoon — precision umami, straight from the jar to your dish.\u003c\/li\u003e\n\u003cli\u003eSingle ingredient, no additives — the purest expression of tuna's natural depth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Product Name:\u003c\/strong\u003e Maguro Dashi Powder（粉だし・まぐろ）\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 40g (1.4 oz) — includes small measuring spoon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Maguro katsuobushi \/ Tuna bonito flakes (domestic Japan) — single ingredient, no additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Fish (tuna). Gluten-free. No wheat, no soy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Before Date:\u003c\/strong\u003e 6 months from production date (unopened)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Avoid direct sunlight, store at room temperature unopened. Refrigerate after opening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer Name:\u003c\/strong\u003e Uneno Co., Ltd.（うね乃株式会社, Est. 1903）\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer Location:\u003c\/strong\u003e Kyoto City, Kyoto Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eInformation\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer's Story:\u003c\/strong\u003e Founded in 1903 in Shiga Prefecture as a rice and dry goods merchant, Uneno's second generation moved to Kyoto and devoted themselves to katsuobushi processing, earning the trust of the city's temples and shrines. The maguro powder represents a particular refinement: tuna bonito processed to remove the blood line (chi-ai), eliminating any bitterness and leaving only the clean, mellow umami that Kyoto's temple kitchens prize above all else. A product almost unknown outside Japan — until now.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e Mellow and light with an aristocratic softness — less assertive than katsuobushi, with a clean finish that dissipates gently. Where katsuobushi announces itself boldly, maguro whispers. Ideal for dishes where subtlety matters more than intensity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairing Suggestions:\u003c\/strong\u003e The ideal finishing powder for chawanmushi (steamed egg custard) and clear soups. Sprinkle over carpaccio or crudo for a Japanese-inflected finish. Stir into light vinaigrettes or yogurt-based dressings. Dust over steamed vegetables or cold tofu. Mix into cream sauces for quiet depth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e✈️ Ships from Japan · Order more, pay less per item\u003c\/p\u003e","brand":"Uneno","offers":[{"title":"Default Title","offer_id":48519436665067,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/2520\/0107\/files\/9552647684331_Uneno_Kyoto_Maguro_Tuna_Dashi_Powder_Refined_Umami.png?v=1780045784","url":"https:\/\/cookgood.jp\/products\/uneno-maguro-dashi-powder-40g","provider":"CookGood.JP","version":"1.0","type":"link"}