{"product_id":"uneno-katsuobushi-dashi-powder-40g","title":"Uneno Kyoto Katsuobushi Dashi Powder: Sprinkle Umami Anywhere 40g","description":"\u003ch3\u003eSatsuma Bonito, Ground by Hand in Kyoto — The Easiest Umami Upgrade You'll Ever Make.\u003c\/h3\u003e\u003ch3\u003eHighlights\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: 100% Satsuma katsuobushi (bonito) — no additives, no salt, no MSG.\u003c\/li\u003e\n\u003cli\u003eSprinkle directly onto any dish — no brewing, no straining, no equipment needed.\u003c\/li\u003e\n\u003cli\u003eMade by Uneno, a fourth-generation Kyoto dashi specialist founded in 1903, trusted by temples and restaurants.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Product Name:\u003c\/strong\u003e Katsuobushi Dashi Powder（粉だし・かつお）\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 40g (1.4 oz) — includes small measuring spoon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Katsuobushi \/ Bonito flakes (Satsuma, Kagoshima Prefecture, Japan) — single ingredient, no additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Fish (bonito). Gluten-free. No wheat, no soy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Before Date:\u003c\/strong\u003e 6 months from production date (unopened)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Avoid direct sunlight, store at room temperature unopened. Refrigerate after opening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer Name:\u003c\/strong\u003e Uneno Co., Ltd.（うね乃株式会社, Est. 1903）\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer Location:\u003c\/strong\u003e Kyoto City, Kyoto Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eInformation\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer's Story:\u003c\/strong\u003e Founded in 1903 in Shiga Prefecture as a rice and dry goods merchant, Uneno's second generation moved to Kyoto and devoted themselves to katsuobushi processing, earning the trust of the city's temples and shrines. Today the fourth generation continues that legacy — not simply preserving tradition, but understanding it deeply and reimagining it for a changing world, while never compromising on additive-free, all-domestic ingredients. This powder is the distillation of 120 years of dashi expertise into its simplest, most accessible form.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e Pure, clean, and intensely aromatic. The Satsuma bonito is ground slowly and patiently to preserve the full fragrance of the dashi. The result is a warm, smoky umami that deepens whatever it touches — without salt, without additives, without anything that shouldn't be there.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairing Suggestions:\u003c\/strong\u003e Sprinkle over tamagoyaki (Japanese rolled omelette) or TKG (tamago kake gohan — raw egg on rice) for an instant Kyoto breakfast. Dust over miso soup just before serving. Add to pasta, risotto, or scrambled eggs for quiet depth. Use as a dry rub on salmon or chicken before grilling. Mix into butter for a umami finishing spread. One small spoon transforms the ordinary into something considered.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e✈️ Ships from Japan · Order more, pay less per item\u003c\/p\u003e","brand":"Uneno","offers":[{"title":"Default Title","offer_id":48519435944171,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/2520\/0107\/files\/9552647127275_Uneno_Kyoto_Katsuobushi_Dashi_Powder_Sprinkle_Umam.png?v=1780045778","url":"https:\/\/cookgood.jp\/products\/uneno-katsuobushi-dashi-powder-40g","provider":"CookGood.JP","version":"1.0","type":"link"}