{"product_id":"umajimura-yuzu-ponzu-soy-sauce-from-kochi-award-winning-village-cooperative","title":"Umajimura Yuzu Ponzu Soy Sauce from Kochi, Award-Winning Village Cooperative","description":"\u003cp\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eYuzu grown in Umajimura — a remote mountain village of fewer than 1,000 people in Kochi Prefecture whose entire economy is built around yuzu citrus, tended by cooperative members for generations\u003c\/li\u003e\n  \u003cli\u003eGrand Prize winner at Japan's 101 Villages Exhibition (1988) — the national recognition that put this village cooperative on Japan's food map and made this ponzu a household name across the country\u003c\/li\u003e\n  \u003cli\u003eA three-way balance of bright yuzu citrus, rich bonito-and-kombu dashi, and mild soy: Japan's most beloved everyday ponzu since its launch in 1986\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCommon Product Name:\u003c\/strong\u003e Ponzu Soy Sauce Yuzu no Sato (ぽん酢しょうゆ ゆずの村)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500ml (16.9 fl oz)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soy sauce (domestic Japan), rice vinegar, yuzu juice, fructose-glucose syrup, flavor ingredients (bonito extract, kombu extract), hon mirin, seasoning (amino acids etc.), alcohol, sweetener (licorice root extract)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAllergens \u0026amp; Properties:\u003c\/strong\u003e Contains Soy, Wheat. Contains Rice (from rice vinegar; rice is not a US FDA major allergen, noted as a precaution). Contains trace alcohol (natural preservative).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 12 months (unopened)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dark place; refrigerate after opening\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer Name:\u003c\/strong\u003e Umajimura Agricultural Cooperative (馬路村農業協同組合). (Packaging is in Japanese.)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer Location:\u003c\/strong\u003e Umajimura Village, Aki District, Kochi Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer's Story\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUmajimura is one of the most remote villages in Japan — a mountain community deep in the forests of Kochi Prefecture, accessible by a single winding road, where the population has never much exceeded a thousand. What the village has always had is yuzu: trees that thrive in the cool, clean mountain air, tended by cooperative members whose families have farmed them for generations. In the 1980s, the cooperative transformed their yuzu harvest into a bottled ponzu sauce and entered it in Japan's 101 Villages Exhibition — a national program recognizing outstanding rural products — winning the Grand Prize in 1988. That recognition turned Umajimura's ponzu into a national icon, and the village into proof that a small rural community can build something the whole country wants.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eゆずの村 (\"Village of Yuzu\") opens with a bright, immediately recognizable citrus note — fresh yuzu without the bitterness that cheaper ponzus sometimes carry. The acidity is gentle and round, softened by the light dashi working underneath: bonito for depth, kombu for a clean umami finish. The soy brings just enough savory weight to make the ponzu feel complete rather than thin. The overall impression is balanced, clean, and versatile — a ponzu that enhances without overwhelming, and that works on almost anything you put it with.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCooking Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe essential hot pot companion: pour generously over shabu-shabu, tofu nabe, or any Japanese-style hot pot at the table; drizzled cold over silken tofu with grated ginger and bonito flakes; a bright citrus dressing for green salads, steamed asparagus, or grilled vegetables; a dipping sauce for gyoza, tempura, or spring rolls; splashed over grilled salmon, yellowtail, or chicken in the final moments of cooking for a light citrus glaze.\u003c\/p\u003e\n\n\u003cp\u003e✈️ Ships from Japan · Order more, pay less per item\u003c\/p\u003e","brand":"Umajimura Agricultural Cooperative (馬路村農業協同組合)","offers":[{"title":"Default Title","offer_id":48593472815339,"sku":"UMAJI-YUZU-PONZU-500ML","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/2520\/0107\/files\/2026-05-26223954_299a4a6f-8876-44e5-afa6-354db6576543.png?v=1779804425","url":"https:\/\/cookgood.jp\/products\/umajimura-yuzu-ponzu-soy-sauce-from-kochi-award-winning-village-cooperative","provider":"CookGood.JP","version":"1.0","type":"link"}