{"product_id":"shoyu-moromi-spicy-soy-sauce-mash","title":"Shoyu Moromi Togarashi: Spicy Japanese Soy Sauce Mash","description":"\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eExperience the \"Mother\" of Soy Sauce: A Spicy, Textural Umami Bomb.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003ch2\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAuthentic Umami:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Crafted from aged whole soybeans before the pressing of soy sauce.\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpicy Kick:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Infused with quality Togarashi chili for a perfectly balanced heat.\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVersatile Gourmet:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Instantly elevates rice, tofu, grilled meats, and fresh vegetables.\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan\u003eProduct Detail\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduct Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Shoyu Moromi Togarashi (Soy Sauce Mash with Chili)\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVolume:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 120g\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wheat, Soybeans, Salt, Glucose-fructose liquid sugar, Chili pepper, Yeast extract, Alcohol (for preservation).\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAllergens:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Contains Wheat, Soybeans.\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Chunky paste (Whole soybean mash).\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBest Before:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1 Year from manufacturing (Store at room temperature before opening; Refrigerate after opening).\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e MOROMIYA\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Okutama, Tokyo, Japan.\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e\u003cspan\u003eDescription:\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan\u003eUnlock the secret of traditional Japanese breweries with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eShoyu Moromi Togarashi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Known in Japan as \"Shoyu no Moto\" (the origin of soy sauce), this is not a liquid condiment—it is the textured, nutrient-rich mash harvested before the final pressing of soy sauce.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eProduced by the artisanal brand \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMOROMIYA\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in the pristine nature of Okutama, Tokyo, this condiment blends the deep, fermented complexity of whole soybeans with the sharp, clean heat of chili peppers.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhat does it taste like?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A profound, savory bouquet reminiscent of an aging soy sauce cellar, with bright top notes of roasted chili.\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Unlike liquid soy sauce, this offers a satisfying chunky texture (\"tsubu-tsubu\") from the whole soybeans. The flavor is an explosion of concentrated umami—savory, slightly salty, and rich—immediately followed by a piquant kick from the chili that cleanses the palate.\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A lingering, mellow savoriness that triggers the appetite, without the harsh saltiness of industrial condiments.\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExpert Food Pairing Suggestions\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWondering how to use it? Think of it as a \"solid\" seasoning that adds depth to any dish:\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Classic:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place a small dollop on hot steamed white rice or cool slices of cucumber (Morokyu).\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Gourmet:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use it as a topping for grilled Wagyu beef or pork belly; the spice cuts through the fat perfectly.\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Twist:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mix with a little olive oil to create a spicy dressing for carpaccio or firm tofu.\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe MOROMIYA Story\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eNestled in the lush mountains of Okutama, Tokyo, MOROMIYA was founded by Rumi Tajima to preserve the legacy of her family's brewing techniques. While most breweries discard the mash after pressing, MOROMIYA celebrates it. By aging whole soybeans for over a year, they capture the full nutritional value and flavor profile of the soy bean, delivering a \"living\" food that bridges traditional fermentation with modern culinary needs.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e🚢 Ships from Japan · Order more, pay less per item\u003c\/p\u003e","brand":"CookGood.JP","offers":[{"title":"Default Title","offer_id":47087750381803,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/2520\/0107\/files\/9156519624939_Shoyu_Moromi_Togarashi_Spicy_Japanese_Soy_Sauce_Ma_e8f1a05e-7ccd-4384-b826-b55a13bd6c06.jpg?v=1780045652","url":"https:\/\/cookgood.jp\/products\/shoyu-moromi-spicy-soy-sauce-mash","provider":"CookGood.JP","version":"1.0","type":"link"}