{"product_id":"red-lemon-marmalade-from-hamamatsu-shizuoka","title":"Red Lemon Marmalade from Hamamatsu, Shizuoka","description":"\u003cdiv class=\"cg-pdp\"\u003e\n\u003cp class=\"cg-lead\"\u003e\u003cem\u003eIt looks like a mandarin. It tastes like nothing you’ve had before.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWon the Double Gold at the World’s Original Marmalade Awards 2022 — the highest honor in the competition’s history, awarded to Enami Farm for the second time.\u003c\/li\u003e\n\u003cli\u003eRed lemon is a rare Japanese citrus: round like a mandarin, sharp and acidic like a lemon, with a spiced, sansho-like heat that arrives late and lingers.\u003c\/li\u003e\n\u003cli\u003eMade from a single citrus — red lemon from Shizuoka and Ehime — with Hokkaido sugar only. No additives, no pectin added, no shortcuts.\u003c\/li\u003e\n\u003cli\u003eNot available through major retailers — sourced directly from the producer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cg-acc\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eDetails\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 130g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hamamatsu, Shizuoka \/ Ehime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Red lemon (Shizuoka, Ehime), Hokkaido granulated sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrix:\u003c\/strong\u003e 50°\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None of the major US allergens. Contains citrus — those with a citrus allergy should take care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Room temperature, away from direct sunlight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eProducer’s Story\u003c\/summary\u003e\n\u003cp\u003eNoriyuki Enami left a career as an automotive engineer to tend a citrus mountain in Hamamatsu, Shizuoka. Since entering the World’s Original Marmalade Awards at Dalemain Estate in 2017, he has won Gold or above every year — including two Double Golds, the highest honor, the first ever awarded to a Japanese maker. This red lemon brought him his second. The full story lives on the \u003ca href=\"\/products\/heda-tachibana-marmalade-from-hamamatsu-shizuoka\"\u003eHeda Tachibana Marmalade page\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCooking Ideas\u003c\/summary\u003e\n\u003cp\u003eSpread over buttered toast and eat it slowly — the sansho-like heat builds over the first few bites in a way that no other marmalade does.\u003c\/p\u003e\n\u003cp\u003eStir into a cocktail or a mocktail with sparkling water and fresh mint; the late spice makes it drink like something more considered.\u003c\/p\u003e\n\u003cp\u003eUse as a marinade base for chicken: loosen with a little soy sauce and rice vinegar, then leave overnight. The citrus acid tenderizes; the heat stays.\u003c\/p\u003e\n\u003cp\u003eAdd a small spoonful to the dressing of a grain bowl — farro, barley, or rice — with roasted vegetables and a soft egg.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"cg-foot\"\u003e\u003cem\u003eShips from Japan · Order more, pay less per item\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"ENAMI FARM (株式会社えなみ農園)","offers":[{"title":"Default Title","offer_id":48852198359275,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/2520\/0107\/files\/red-lemon-marmalade-from.png?v=1782472240","url":"https:\/\/cookgood.jp\/products\/red-lemon-marmalade-from-hamamatsu-shizuoka","provider":"CookGood.JP","version":"1.0","type":"link"}