{"product_id":"nishikyo-sweet-white-miso-kyotanba-300g-kyoto-saikyo-style-23-koji-ratio-made-in-japan","title":"Nishikyo Sweet White Miso Kyotanba, Saikyo Style from Kyoto","description":"\u003cp\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eExceptional 23-koji ratio — 23 parts rice koji per 10 parts soybeans — producing the natural sweetness that defines Kyoto-style white miso, with no added sugar\u003c\/li\u003e\n  \u003cli\u003eThe classic \"saikyo\" white miso of Kyoto: behind Japan's most iconic marinated dish, saikyo-zuke, and a centerpiece of New Year ozoni soup for generations\u003c\/li\u003e\n  \u003cli\u003eThree pure ingredients only: domestic Japanese rice, domestic soybeans, and Akō sea salt — nothing more\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCommon Product Name:\u003c\/strong\u003e Nishikyo Shiro Miso Kyotanba (西京白みそ 京丹波)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 300g (10.6 oz) — approx. 30 servings\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rice (domestic Japan), soybeans (domestic Japan), salt (Akō)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAllergens \u0026amp; Properties:\u003c\/strong\u003e Contains Soy. No alcohol, no additives, no preservatives. Naturally sweet — no sugar added.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e Approx. 3 months from production date (fresh white miso; check package for exact date)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate; best consumed promptly after opening. Keep away from heat and direct sunlight.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer Name:\u003c\/strong\u003e Nishikyo Miso Co., Ltd. (株式会社西京味噌), Kyoto. (Packaging is in Japanese.)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer Location:\u003c\/strong\u003e Kyoto, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer's Story\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNishikyo Miso has been crafting the sweet white miso of Kyoto for generations, upholding the saikyo tradition that once served the imperial court. Their Kyotanba line is made using rice from the Tanba highlands — a region prized for clean mountain water and cool air — and seasoned with Akō sea salt, one of Japan's most respected. The result is the pale, silky white miso that Kyoto cooks have relied on for everything from simple morning soup to formal kaiseki cuisine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKyotanba opens with a gentle, clean sweetness — the pure expression of high-ratio rice koji given time to develop. There is none of the sharpness or saltiness you might expect from other misos; instead, the flavor is round, soft, and almost milky, with a subtle depth from the soybeans working quietly underneath. It is delicate without being bland, and intensely aromatic when warmed in dashi broth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCooking Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClassic ozoni (New Year's mochi soup) in the Kyoto style; the essential base for saikyo-zuke marinade — coat salmon or cod overnight before pan-frying for a caramelized, lightly sweet finish; whisked with dashi, mirin, and rice vinegar into a creamy dressing; used as a glaze brushed onto roasted root vegetables or grilled tofu in the final minutes of cooking.\u003c\/p\u003e\n\n\u003cp\u003e✈️ Ships from Japan · Order more, pay less per item\u003c\/p\u003e","brand":"Nishikyo Miso (西京味噌)","offers":[{"title":"Default Title","offer_id":48583468220651,"sku":"NISHIKYO-KYOTANBA-300G","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/2520\/0107\/files\/2026-06-03_211228.png?v=1780488823","url":"https:\/\/cookgood.jp\/products\/nishikyo-sweet-white-miso-kyotanba-300g-kyoto-saikyo-style-23-koji-ratio-made-in-japan","provider":"CookGood.JP","version":"1.0","type":"link"}