{"product_id":"mulberry-leaf-powder-from-matsuzaki-izu","title":"Mulberry Leaf Powder from Matsuzaki, Izu","description":"\u003cdiv class=\"cg-pdp\"\u003e\n\u003cp class=\"cg-lead\"\u003e\u003cstrong\u003eIt looks like matcha. It turns your drink the same deep, earthy green. The difference is what happens when you drink it at ten o'clock at night.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMulberry leaf powder from the Izu Peninsula — the same vivid green as matcha, the same fine-milled texture, with none of the caffeine. Grown without pesticides in Matsuzaki, where the silk-era mulberry tradition has been quietly revived by a community of local farmers.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShipped directly from Matsuzaki Mulberry Farm in Matsuzaki, Izu — not from a US warehouse.\u003c\/li\u003e\n\u003cli\u003eThe color and texture of matcha, with none of the caffeine — naturally caffeine-free and naturally green, suited to any hour of the day, any day of the week, without compromise on sleep.\u003c\/li\u003e\n\u003cli\u003eSingle-ingredient mulberry leaf from Matsuzaki, Izu Peninsula — grown without pesticides by a community cooperative founded in 2014 to revive the region's centuries-old mulberry tradition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cg-acc\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eDetails\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 1g × 60 sticks (60g total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mulberry leaf powder (Matsuzaki, Shizuoka) — single ingredient, no additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e None (naturally caffeine-free)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e Grown without pesticides (無農薬栽培)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Before:\u003c\/strong\u003e 730 days from production date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dark, dry place\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Matsuzaki, Shizuoka (Izu Peninsula)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None known\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eProducer's Story\u003c\/summary\u003e\n\u003cp\u003eMatsuzaki sits on the southwestern tip of the Izu Peninsula, where the coastline gives way to mountains and the pace of the town still carries traces of its silk-era past. Mulberry trees were cultivated here for centuries as silkworm feed — the leaf was essential to one of Japan's most important industries, and the trees became inseparable from the local landscape. When the silk trade faded, the mulberry fields remained, largely untended.\u003c\/p\u003e\n\u003cp\u003eIn 2014, a group of local farmers came together to form 松崎桑葉ファーム — Matsuzaki Mulberry Farm — a community cooperative with a clear intention: to cultivate those trees without pesticides and transform the leaf into something that carried the heritage of the place. The leaves are harvested at peak season, dried with care, and milled to a fine powder — one ingredient, nothing added, the full character of the leaf intact. The result is a powder that turns vivid green when mixed into liquid, carries a gentle earthy sweetness, and contains no caffeine whatsoever — qualities that make it a quiet alternative to matcha for the growing number of people who want the ritual and the color without what comes after.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCooking Ideas\u003c\/summary\u003e\n\u003cp\u003eStir one stick into warm water and the cup turns the same jade green as matcha — which is part of what makes it such a natural fit for people who love the aesthetic and the ritual but want to skip the caffeine entirely; you can drink it before bed and feel nothing but the warmth. The flavor is earthier and slightly sweeter than matcha, without the bitterness, and it dissolves fully without a whisk. Mix into plain yogurt with a spoonful of honey for a morning bowl that fits the fermented-food and gut-health direction that continues to shape how food-conscious Americans eat breakfast; the green color alone tends to prompt questions. Blend into a smoothie with banana, oat milk, and a pinch of ginger for a bright green drink that tastes as good as it looks. Or simply stir a stick into hot or cold water — at a desk, after dinner, at any hour — a small habit borrowed from the Izu Peninsula that asks nothing of your sleep.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0 0 1.4em; font-size:.85rem; color:rgba(0,17,40,.65);\"\u003eRead the full story in \u003ca href=\"\/pages\/shizuoka\"\u003eA Journey to Shizuoka\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"cg-foot\"\u003e\u003cem\u003eShips from Japan · Order more, pay less per item\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Matsuzaki Souba Farm (企業組合松崎桑葉ファーム)","offers":[{"title":"Default Title","offer_id":48225240482027,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/2520\/0107\/files\/organic-matsuzaki-mulber.png?v=1782472515","url":"https:\/\/cookgood.jp\/products\/mulberry-leaf-powder-from-matsuzaki-izu","provider":"CookGood.JP","version":"1.0","type":"link"}