{"product_id":"maruya-organic-hatcho-miso-300g","title":"Maruya Organic Hatcho Miso: 2-Year Stone-Weighted, Founded 1337 300g","description":"\u003ch3\u003eThe World's Most Ancient Miso Tradition — Now Certified Organic.\u003c\/h3\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCertified organic soybeans and salt only — no additives, no wheat, gluten-free.\u003c\/li\u003e\n\u003cli\u003eStone-weighted in cedar barrels for 2 full years: twice the depth of standard miso.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaruya has been crafting Hatcho Miso since 1337 — nearly 700 years of unbroken tradition.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Product Name:\u003c\/strong\u003e Organic Hatcho Miso（有機八丁味噌）\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 300g (10.6 oz) — approx. 20 cups of miso soup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic soybeans (Mikawa, Aichi Prefecture), Salt — no additives, no wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains soy. Gluten-free. Non-GMO.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Before Date:\u003c\/strong\u003e 18 months from production date (unopened)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Room temperature unopened. Refrigerate after opening, consume promptly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer Name:\u003c\/strong\u003e Maruya Hatcho Miso Co., Ltd.（株式会社まるや八丁味噌, Est. 1337）\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer Location:\u003c\/strong\u003e Okazaki City, Aichi Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eInformation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer's Story:\u003c\/strong\u003e Founded in 1337 in Hatcho-machi, located exactly eight cho from Okazaki Castle, Maruya Hatcho Miso has carried the same craft forward for nearly 700 years. The organic version represents the pinnacle of that tradition: the same two-year stone-weighted fermentation, the same three-ton river stone pyramids stacked by hand — but now using certified organic soybeans grown without pesticides or chemical fertilizers. In a world of shortcuts, this is the deliberate opposite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e Deeper and more complex than the standard Hatcho Miso. The organic soybeans bring a cleaner, rounder sweetness to the fermentation, with less of the mineral sharpness sometimes found in conventional varieties. Dark, dense, and intensely savory — closer to aged chocolate or fine balsamic in its depth than anything you would call \"soup paste.\" Notably less salty than standard miso; more concentrated in pure umami.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairing Suggestions:\u003c\/strong\u003e Dissolve a small spoonful into hot dashi for an extraordinary miso soup — one 300g box makes approximately 20 cups. Use as a marinade for beef, eggplant, or salmon. Stir into stews, gumbo, or ramen broth for hidden depth. Mix with butter as a finishing sauce for grilled meats. For the adventurous: spread thinly on dark bread with a sliver of aged cheese. The fermentation depth surprises every time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e ✈　Ships from Japan · Order more, pay less per item\u003c\/p\u003e","brand":"Maruya Hatcho Miso Co., Ltd.","offers":[{"title":"Default Title","offer_id":48517481201899,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/2520\/0107\/files\/9552340091115_Maruya_Organic_Hatcho_Miso_2-Year_Stone-Weighted.png?v=1780045768","url":"https:\/\/cookgood.jp\/products\/maruya-organic-hatcho-miso-300g","provider":"CookGood.JP","version":"1.0","type":"link"}