{"product_id":"marukawa-vivaldi-organic-sweet-rice-miso-600g-organic-jas-22-koji-ratio-wood-barrel-fukui-made-in-japan","title":"Marukawa Vivaldi Organic Sweet Rice Miso from Fukui, Organic JAS","description":"\u003cp\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified Organic JAS — 100% domestic organic rice and soybeans, fermented with the brewery's own wild koji culture in traditional wood barrels with snowmelt spring water\u003c\/li\u003e\n  \u003cli\u003eExtraordinary 22-koji ratio: 22kg of rice koji per 10kg of soybeans — more than double the industry standard — creating an intensely sweet, mellow miso with no added sugar\u003c\/li\u003e\n  \u003cli\u003eRaw, unpasteurized, living miso: no heat treatment, no additives, naturally fermented for approximately 10 months — every enzyme and aroma fully preserved\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCommon Product Name:\u003c\/strong\u003e Organic Sweet Rice Miso Vivaldi (有機みそ ヴィバルディ)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 600g (21.2 oz) — approx. 60 servings\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic rice (domestic Japan), organic soybeans (domestic Japan), salt (sun-dried crystallized sea salt)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAllergens \u0026amp; Properties:\u003c\/strong\u003e Contains Soy. No additives, no preservatives, no alcohol. Raw miso — refrigerate promptly. Certified Organic JAS.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 7 months from production date (refrigerate; raw living miso)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate immediately upon receipt. Keep sealed to preserve aroma.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer Name:\u003c\/strong\u003e Marukawa Miso Co., Ltd. (マルカワみそ株式会社), est. 1914. (Packaging is in Japanese.)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer Location:\u003c\/strong\u003e Echizen, Fukui Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer's Story\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarukawa Miso has been fermenting in the Echizen highlands of Fukui Prefecture since 1914, drawing on glacial snowmelt water that flows beneath the brewery and a wild koji culture that has colonized the wooden walls of the storehouse across more than a century of use. Their Vivaldi miso takes its name from the baroque composer — a nod to the brewery's unusual practice of playing classical music during fermentation, which the brewers believe encourages more even, harmonious koji activity. Whether or not Vivaldi appreciates the tribute, the result is a miso of exceptional character: beautifully sweet, round, and deeply fragrant, with nothing added and nothing taken away.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVivaldi leads with a bright, almost floral sweetness — the dominant character of a very high koji ratio — layered over a soft, creamy soybean base that grounds and anchors the flavor. There is no sharpness to speak of; the salt merely enhances the natural sugars of the rice fermentation. The aroma is fresh and nutty, like warm toasted rice. It is the kind of miso you taste and immediately want to experience simply, in a clear bowl of dashi, so nothing distracts from the flavor itself.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCooking Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSimple miso soup with seasonal tofu, nameko mushrooms, or fresh wakame; a sweet miso glaze stirred with sake and mirin and brushed over grilled salmon or mochi; blended with softened butter and a little citrus zest into a compound butter for crusty bread; folded into cream cheese as a sophisticated dip for vegetables or crackers; used as the sweet-savory base of a dressing for roasted beets or fruit salads.\u003c\/p\u003e\n\n\u003cp\u003e✈️ Ships from Japan · Order more, pay less per item\u003c\/p\u003e","brand":"Marukawa Miso (マルカワみそ)","offers":[{"title":"Default Title","offer_id":48583468646635,"sku":"MARUKAWA-VIVALDI-600G","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/2520\/0107\/files\/9564787638507_Marukawa_Vivaldi_Organic_Sweet_Rice_Miso_from_Fuku.png?v=1780045862","url":"https:\/\/cookgood.jp\/products\/marukawa-vivaldi-organic-sweet-rice-miso-600g-organic-jas-22-koji-ratio-wood-barrel-fukui-made-in-japan","provider":"CookGood.JP","version":"1.0","type":"link"}