{"product_id":"marukawa-organic-awase-blended-miso-600g-rice-barley-organic-jas-natural-fermentation-fukui-made-in-japan","title":"Marukawa Organic Awase Blended Miso from Fukui, Organic JAS","description":"\u003cp\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eA brewmaster-crafted blend of Marukawa's organic rice miso and organic barley miso in the brewery's signature proportions — capturing the full breadth of Japanese miso character in one jar\u003c\/li\u003e\n  \u003cli\u003eCertified Organic JAS — both base misos made from 100% domestic organic ingredients, fermented with wild house koji in traditional wood barrels and snowmelt water\u003c\/li\u003e\n  \u003cli\u003eBalances the clean, savory depth of rice miso with the sweet, floral freshness of barley koji — the most versatile miso in the Marukawa range, and an ideal introduction to Japanese miso\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCommon Product Name:\u003c\/strong\u003e Organic Blended Awase Miso (有機みそ あわせみそ)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 600g (21.2 oz) — approx. 60 servings\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic soybeans (domestic Japan), organic rice (domestic Japan), organic barley (domestic Japan), salt\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAllergens \u0026amp; Properties:\u003c\/strong\u003e Contains Soy, Barley (contains gluten — avoid if sensitive to gluten or wheat). No artificial additives, no alcohol, no preservatives. Raw miso — refrigerate promptly. Certified Organic JAS.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 7 months from production date (refrigerate; raw living miso)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate immediately upon receipt. Keep sealed to preserve aroma.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer Name:\u003c\/strong\u003e Marukawa Miso Co., Ltd. (マルカワみそ株式会社), est. 1914. (Packaging is in Japanese.)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer Location:\u003c\/strong\u003e Echizen, Fukui Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer's Story\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarukawa Miso's Awase Blended Miso was developed to answer the question the brewery hears most often: \"Which of your misos should I start with?\" The answer turned out to be: both. The brewers take their robust rice miso — the bold, soybean-forward \"Nihon\" — and blend it with their sweet, aromatic barley miso in a carefully tuned proprietary ratio. The result captures the breadth of Japanese miso character in a single package: the savory depth of rice fermentation meeting the lighter, more fragrant quality of barley koji. As with every Marukawa product, it is raw, organic, and made without any additives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Awase Miso opens with a pleasant complexity that neither the rice nor barley miso delivers alone. The barley component contributes a gentle, grainy sweetness and a slightly floral top note; the rice miso grounds this with a deeper, more assertive soybean character that lingers on the finish. The balance is harmonious — versatile across a wide range of dishes without tilting too sweet or too savory. If you are new to Japanese miso and want to understand the full flavor tradition, this is the ideal starting point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCooking Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEveryday miso soup with tofu, wakame, and whatever vegetables are in season; a well-rounded miso marinade for chicken thighs or pork ribs left overnight before roasting; stirred into hot broth with a soft-boiled egg and green onion for a quick noodle topping; blended with rice vinegar, sesame oil, and a little honey into a versatile dressing for salads or grain bowls; mixed with softened butter as a finishing sauce for grilled fish or roasted mushrooms.\u003c\/p\u003e\n\n\u003cp\u003e✈️ Ships from Japan · Order more, pay less per item\u003c\/p\u003e","brand":"Marukawa Miso (マルカワみそ)","offers":[{"title":"Default Title","offer_id":48583469727979,"sku":"MARUKAWA-AWASE-600G","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/2520\/0107\/files\/9564788719851_Marukawa_Organic_Awase_Blended_Miso_from_Fukui__Or.png?v=1780045867","url":"https:\/\/cookgood.jp\/products\/marukawa-organic-awase-blended-miso-600g-rice-barley-organic-jas-natural-fermentation-fukui-made-in-japan","provider":"CookGood.JP","version":"1.0","type":"link"}