{"product_id":"kurosu-kinako-from-kyoto","title":"Kurosu Kinako from Kyoto","description":"\u003cdiv class=\"cg-pdp\"\u003e\n\u003cp class=\"cg-lead\"\u003eFinely milled kinako — roasted soybean flour — from Kitao, a Kyoto bean shop founded in 1862. It is the kinako we pack in our Shiratama Kit.\u003c\/p\u003e\n\u003cp\u003eKinako is soybeans roasted and ground into a fine, toasty powder. In Japan it is dusted over mochi and warabi mochi, stirred into milk, and used in sweets. Kitao’s Kurosu kinako is roasted slowly and for longer, the skins are removed completely, and the beans are milled to a very fine powder. It is used in many well-known sweets and is one of the ingredients Kyoto’s confectioners rely on.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA longer, slower roast for a deeper color and flavor, then fully hulled and milled to a very fine powder.\u003c\/li\u003e\n\u003cli\u003eOne ingredient: soybeans grown in Japan.\u003c\/li\u003e\n\u003cli\u003eA 100g bag with a zipper, so it keeps well between uses.\u003c\/li\u003e\n\u003cli\u003eNot available through major retailers — sourced directly from the producer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cg-acc\"\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eDetails, ingredients \u0026amp; allergens\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Product Name:\u003c\/strong\u003e Kyo Kinako Kurosu (京きな粉 黒洲)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServings:\u003c\/strong\u003e Enough for about three batches of Kinako Butter (4 tablespoons each), with some left over.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soybeans (Japan)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains soy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 months from the production date (unopened).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep away from direct sunlight, heat and humidity. Once opened, use it soon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer Name:\u003c\/strong\u003e Kitao (北尾), Kyoto. (Packaging is in Japanese.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kyoto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eProducer’s story\u003c\/summary\u003e\n\u003cp\u003e\u003cstrong\u003eKitao\u003c\/strong\u003e was founded in 1862 and has worked with black soybeans ever since — above all \u003cem\u003eShin Tanba Kuro\u003c\/em\u003e, a large black soybean grown in the Tanba area of Kyoto.\u003c\/p\u003e\n\u003cp\u003eNear Kyoto’s Nishiki Market, the shop sells beans and sweets on the ground floor. Upstairs in its café, you can grind black soybeans into kinako yourself with a stone mill and eat it over warabi mochi.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eFlavor profile\u003c\/summary\u003e\n\u003cp\u003eToasty and nutty, with the deeper note that comes from a long roast. It is milled very fine, so it dusts evenly.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eCooking ideas\u003c\/summary\u003e\n\u003cp\u003eDust it over \u003ca href=\"\/blogs\/recipes\/tofu-matcha-shiratama\"\u003eshiratama dumplings\u003c\/a\u003e or warabi mochi with a little kuromitsu, the way it is eaten in Kyoto. Mix it into softened butter for \u003ca href=\"\/blogs\/recipes\/kinako-butter-a-nut-free-spread-from-the-japanese-pantry\"\u003eKinako Butter\u003c\/a\u003e, a spread for warm toast. Stir a spoonful into milk or soy milk, sprinkle it over vanilla ice cream, or add a teaspoon to \u003ca href=\"\/blogs\/recipes\/hojicha-overnight-oats-set-it-sunday-eat-it-all-week\"\u003eovernight oats\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"cg-foot\"\u003e\u003cem\u003eShips from Japan · Order more, pay less per item\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kitaoshoji Co., Ltd. (北尾商事株式会社)","offers":[{"title":"Default Title","offer_id":67544879694059,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/2520\/0107\/files\/kurosu_kinako_front.png?v=1790651033","url":"https:\/\/cookgood.jp\/products\/kurosu-kinako-from-kyoto","provider":"CookGood.JP","version":"1.0","type":"link"}