{"product_id":"kayanoya-low-sodium-dashi-packets-by-kubara-honke-reduced-salt-premium-blend-from-fukuoka","title":"Kayanoya Low-Sodium Dashi Packets by Kubara Honke, Reduced-Salt Premium Blend from Fukuoka","description":"\u003cp\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe same four-ingredient Kayanoya dashi — roasted flying fish, bonito, kombu, shiitake — with approximately 47% less sodium than the original, for those who want the full depth of premium Japanese dashi without the salt\u003c\/li\u003e\n\u003cli\u003eNo compromise on flavor: the umami from the fish, seaweed, and mushroom remains completely intact; only the added salt is reduced, so the broth is just as aromatic and satisfying as the original version\u003c\/li\u003e\n\u003cli\u003eCompletely additive-free, with no MSG and no artificial seasonings — the ideal dashi for health-conscious home cooks, sodium-restricted diets, and anyone feeding children or older family members who benefit from lower-salt cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Product Name:\u003c\/strong\u003e Genen Kayanoya Dashi (減塩茅乃舎だし) — Low-Sodium Kayanoya Dashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 27 packets × 8g (net 216g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Roasted flying fish fromNagasaki, bonito shavings, true kelp from Hokkaido, dried shiitake mushroom, salt (reduced)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens \u0026amp; Properties:\u003c\/strong\u003e Contains Fish (flying fish, bonito). Naturally gluten-free. No MSG. No artificial additives. Approx. 47% less sodium than original Kayanoya Dashi. (Please verify packaging for complete allergen information.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e Approx. 12 months (unopened); use each packet promptly once opened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer Name:\u003c\/strong\u003e Kubara Honke Co., Ltd., est. 1893. (Packaging is in Japanese.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer Location:\u003c\/strong\u003e Kasuya-gun, Fukuoka Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProducer's Story\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKubara Honke developed the reduced-sodium version of Kayanoya dashi in response to customers who loved the original but needed to manage their salt intake — without wanting to sacrifice the quality and depth of flavor that made the product worth seeking out in the first place. The solution was straightforward and honest: keep the four-ingredient formula exactly as it is, and reduce only the added salt. The result is a broth that tastes unmistakably like Kayanoya — the roasted flying fish, the clean bonito depth, the kombu mineral quality, the quiet shiitake earthiness — with roughly half the sodium. For households managing sodium-restricted diets, cooking for children, or simply preferring to control their salt levels through seasoning rather than the dashi itself, this is the version that makes it possible to use premium dashi every day without compromise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSide by side with the original, the reduced-sodium version is slightly lighter in its initial savory impact — the salt that normally carries the first impression of the broth is quieter here, so the natural umami of the ingredients becomes more prominent on the palate. The flying fish sweetness, the bonito depth, the kombu mineral note, and the shiitake earthiness all read more distinctly than in the saltier version. This makes it a particularly expressive dashi for dishes where the broth itself is meant to be tasted — chawanmushi, clear soups (suimono), and delicate noodle broths where the cook controls the seasoning precisely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdentical method to the original: bring 400–600ml of water to a boil, add one packet, simmer for 3 minutes, remove, and season to taste — the lower salt content means you control the final seasoning yourself, which many cooks find more versatile; add directly to hot pot or nabe and let it dissolve as the dish cooks; an excellent base for dishes where you are adding other salty ingredients (miso, soy sauce, mirin) and need the dashi contribution to stay neutral; especially well-suited for cooking for children or anyone managing blood pressure or sodium intake.\u003c\/p\u003e\n\u003cp\u003e✈️ Ships from Japan · Order more, pay less per item\u003c\/p\u003e","brand":"Kubara Honke (久原本家)","offers":[{"title":"Default Title","offer_id":48635739406571,"sku":"KUBARA-KAYANOYA-GENEN-DASHI-30P","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/2520\/0107\/files\/2026-06-03_212130.png?v=1780489389","url":"https:\/\/cookgood.jp\/products\/kayanoya-low-sodium-dashi-packets-by-kubara-honke-reduced-salt-premium-blend-from-fukuoka","provider":"CookGood.JP","version":"1.0","type":"link"}