{"product_id":"kayanoya-dashi-packets-by-kubara-honke-ago-bonito-premium-blend-from-fukuoka","title":"Kayanoya Dashi Packets by Kubara Honke from Fukuoka","description":"\u003cp\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapan's most beloved premium dashi packet — roasted flying fish, katsuobushi bonito, true kombu, and dried shiitake combined in exact proportion by Fukuoka's Kuba Honke, the family producer that defined what artisan dashi could be\u003c\/li\u003e\n\u003cli\u003eCompletely additive-free: no MSG, no artificial seasonings, no chemical shortcuts — just the four ingredients that Japanese home cooks and professional chefs have used to build the foundation of Japanese cuisine for centuries\u003c\/li\u003e\n\u003cli\u003eThe dashi that Japanese food lovers outside Japan seek out above almost any other pantry item — a name recognized by anyone serious about Japanese cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Product Name:\u003c\/strong\u003e Kayanoya Dashi (茅乃舎だし)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 30 packets × 8g (net 240g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Roasted flying fish from Nagasaki, bonito shavings, true kelp from Hokkaido, dried shiitake mushroom, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens \u0026amp; Properties:\u003c\/strong\u003e Contains Fish (flying fish, bonito). Naturally gluten-free. No MSG. No artificial additives. (Please verify packaging for complete allergen information.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e Approx. 12 months (unopened); use each packet promptly once opened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer Name:\u003c\/strong\u003e Kubara Honke Co., Ltd. (株式会社久原本家), est. 1893. (Packaging is in Japanese.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer Location:\u003c\/strong\u003e Kasuya-gun, Fukuoka Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProducer's Story\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKubara Honke (久原本家) has been producing traditional Japanese foods in Fukuoka Prefecture since 1893, originally as a soy sauce and miso maker rooted in the food culture of northern Kyushu. The company's modern chapter began with a single idea: that Japanese home cooks deserved access to the same quality of dashi used in professional kitchens, in a form that was practical for daily use. The result was Kayanoya Dashi (茅乃舎だし) — a packet containing four carefully sourced ingredients and nothing else. The flying fish (ago) comes from Nagasaki, where roasted ago has long been the cornerstone of Kyushu-style dashi; the kombu from Hokkaido's cold waters; the bonito and shiitake selected for depth and balance. No MSG is ever added, because none is needed. Today, Kayanoya is the dashi brand that Japanese food lovers travel to Japan to bring home in suitcases — and the one they reach for first when they finally find it abroad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKayanoya dashi is richer and rounder than dashi made from bonito and kombu alone. The roasted flying fish (ago) adds a distinctive sweetness and a gentle smokiness that lifts the broth without making it heavy. The bonito brings the clean, savory depth you expect from good Japanese dashi; the kombu provides the mineral backbone; the shiitake adds a quiet earthiness underneath everything else. The overall character is full, warm, and deeply satisfying — a broth that makes whatever you add to it taste unmistakably Japanese and unmistakably good. Used as the base for miso soup, the difference from commercial dashi is immediate and striking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo make dashi: bring 400–600ml of water to a boil, add one packet, simmer for 3 minutes, and remove — the resulting broth is ready to use as the base for miso soup, udon, noodle soups, or any dish that calls for dashi; tear open the packet and add its contents directly to hot pot or nabe dishes — the ingredients dissolve into the broth as it cooks; use the broth as the liquid component in braised vegetables (nimono), egg dishes (chawanmushi), or Japanese-style risotto; the packet contents can also be used as a seasoning rub for grilled fish or chicken.\u003c\/p\u003e\n\u003cp\u003e✈️ Ships from Japan · Order more, pay less per item\u003c\/p\u003e","brand":"Kubara Honke (久原本家)","offers":[{"title":"Default Title","offer_id":48635739373803,"sku":"KUBARA-KAYANOYA-DASHI-30P","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/2520\/0107\/files\/2026-05-29073457.png?v=1780007971","url":"https:\/\/cookgood.jp\/products\/kayanoya-dashi-packets-by-kubara-honke-ago-bonito-premium-blend-from-fukuoka","provider":"CookGood.JP","version":"1.0","type":"link"}