{"product_id":"ibushi-smoked-soy-sauce-by-yuasa-shoyu-dropper-bottle-finishing-condiment-from-wakayama","title":"Ibushi Smoked Soy Sauce by Yuasa Shoyu from Wakayama","description":"\u003cp\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA smoked soy sauce from Yuasa — Japan's soy sauce birthplace — presented in a precision dropper bottle: the controlled delivery format that ensures a few drops of the smoky, complex liquid go exactly where they are meant, rather than poured\u003c\/li\u003e\n\u003cli\u003eMade from naturally cultivated Hokkaido soybeans and wheat, the same base as the Rosanjin line, then smoked to add a deep, wood-fire character that works across Japanese and Western cooking with equal ease\u003c\/li\u003e\n\u003cli\u003eAt 30ml, this is a bottle meant for finishing, not cooking — a condiment that sits on the table alongside salt and olive oil, used in drops rather than pours, transforming a completed dish at the last moment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Product Name:\u003c\/strong\u003e Ibushi Kunsei Shoyu (燻製醤油) — Smoked Soy Sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Volume:\u003c\/strong\u003e 30ml (1.0 fl oz), precision dropper bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soybeans (Hokkaido, Japan — naturally cultivated), wheat, salt, rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens \u0026amp; Properties:\u003c\/strong\u003e Contains Soy, Wheat. Additive-free. No preservatives. Naturally cultivated base ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e Approx. 24 months (unopened)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dark place; refrigerate after opening\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer Name:\u003c\/strong\u003e Yuasa Shoyu Co., Ltd. (Packaging is in Japanese.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer Location:\u003c\/strong\u003e Yuasa Town, Arida District, Wakayama Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProducer's Story\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dropper bottle format was a deliberate choice by Yuasa Shoyu: smoked soy sauce at this concentration is a finishing condiment, not a cooking sauce. The precision of the dropper — a few drops measured and placed, rather than a splash poured — reflects how the brewery intends this product to be used: as the final touch on a completed plate, the way a chef might finish a dish with aged balsamic or fine finishing oil. The smoking adds a layer of complexity to the naturally cultivated base — wood fire and fermentation, two of the oldest flavor-building techniques in human cooking, combined in 30ml of deep amber liquid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe aroma opens with immediate smoke — clean and wood-forward rather than acrid — followed by the deep, complex fermented-grain character of the naturally cultivated base. On the palate, the smoke integrates with the umami rather than competing with it: this is not a sauce that tastes of smoke plus soy, but of a single unified flavor that has both qualities at once. The finish is long and warm. A single drop on a piece of food changes the dish measurably; three drops transform it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dropper format invites experimentation: two or three drops over a fried egg, sunny-side up, in the final moment before serving; one drop pressed into the surface of a piece of sashimi before eating, in place of standard soy; three drops into a bowl of ramen or udon at the table, stirred in slowly; used as a finishing salt alternative in cocktails — a single drop in a whisky glass or over a Bloody Mary adds extraordinary depth; pressed gently into the cut surface of grilled steak or duck breast as a finishing touch; one drop over a warm oyster on the half shell; mixed with butter for a smoked umami compound to finish pasta or risotto.\u003c\/p\u003e\n\u003cp\u003e✈️ Ships from Japan · Order more, pay less per item\u003c\/p\u003e","brand":"Yuasa Shoyu (湯浅醤油)","offers":[{"title":"Default Title","offer_id":48646410305771,"sku":"YUASA-IBUSHI-SMOKED-30ML","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/2520\/0107\/files\/2026-06-03_205059.png?v=1780487575","url":"https:\/\/cookgood.jp\/products\/ibushi-smoked-soy-sauce-by-yuasa-shoyu-dropper-bottle-finishing-condiment-from-wakayama","provider":"CookGood.JP","version":"1.0","type":"link"}