{"product_id":"hatcho-miso-powder-from-okazaki-aichi","title":"Hatcho Miso Powder from Okazaki, Aichi","description":"\u003cdiv class=\"cg-pdp\"\u003e\n\u003cp class=\"cg-lead\"\u003eHatcho miso, dried and turned into a powder — a small amount to finish a steak, a plate of pasta, or a bowl of vanilla ice cream.\u003c\/p\u003e\n\u003cp\u003eThis powder is made from Maruya's Hatcho miso, aged for more than two years and then dried slowly with warm air and kneading. It holds nothing but soybeans and salt, and you can use it at the end of cooking in place of salt.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from Maruya's Hatcho miso, dried slowly with warm air and kneading.\u003c\/li\u003e\n\u003cli\u003eSoybeans and salt only — no additives, and gluten-free.\u003c\/li\u003e\n\u003cli\u003eMade for finishing: a little over steak, carpaccio, pizza, pasta, or tempura, or in place of salt.\u003c\/li\u003e\n\u003cli\u003eShipped from Japan — not from a US warehouse.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cg-acc\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eDetails, ingredients \u0026amp; allergens\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g (1.8 oz), in a resealable pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Hatcho miso (soybeans, salt)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains soy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 2 years from the production date (unopened)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep away from direct sunlight, heat, and humidity. Reseal tightly after opening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Okazaki, Aichi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSold by:\u003c\/strong\u003e Maruya Hatcho Miso Co., Ltd. (株式会社まるや八丁味噌)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowdered at:\u003c\/strong\u003e Marukiya Co., Ltd. (株式会社マルキヤ), Okazaki, Aichi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eProducer's story\u003c\/summary\u003e\n\u003cp\u003eMaruya has made Hatcho miso in Okazaki, Aichi, since 1337. The miso behind this powder is made from soybeans and salt alone and ages for more than two years. The full story of the brewery lives on the \u003ca href=\"\/products\/maruya-hatcho-miso-mikawa-soybeans-300g-gi-certified-2-year-stone-aged-okazaki-aichi-made-in-japan\"\u003eHatcho Miso page\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCooking ideas\u003c\/summary\u003e\n\u003cp\u003eAdd a little over a grilled steak, a carpaccio, a pizza, or a plate of pasta just before serving; mix it with salt for tempura, fries, or karaage; or try it on vanilla ice cream or in cookie dough.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"cg-foot\"\u003e\u003cem\u003eShips from Japan · Order more, pay less per item\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Maruya Hatcho Miso Co., Ltd. (株式会社まるや八丁味噌)","offers":[{"title":"Default Title","offer_id":68409287901419,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/2520\/0107\/files\/hatcho-miso-powder-from.png?v=1794366146","url":"https:\/\/cookgood.jp\/products\/hatcho-miso-powder-from-okazaki-aichi","provider":"CookGood.JP","version":"1.0","type":"link"}