{"product_id":"hararyoukaku-premium-wooden-box-set-kuro-shichimi-sansho-hand-stamped-boxes-gion-since-1685","title":"Hararyoukaku Premium Wooden Box Set | Kuro-Shichimi \u0026 Sansho — Hand-Stamped Boxes, Gion Since 1685","description":"\u003cp\u003e\u003cstrong\u003eThe Two Signatures of Kyoto's Most Historic Spice House — In Hand-Stamped Wood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHara Ryōkaku has stood in Gion since 1685. The shop's founder was the son of one of Japan's 47 legendary samurai. The 13th generation still makes the spice by hand, by secret recipe, passing the knowledge to one heir only. This set brings together the shop's two most important creations — Kuro-Shichimi and Powdered Sansho — in their most beautiful format: the hand-stamped wooden box (\u003cem\u003eshikaku\u003c\/em\u003e).\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eThe Shikaku Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach wooden container is made from natural wood and bears a \u003cstrong\u003ehand-burned seal\u003c\/strong\u003e— applied individually, by hand, to each box. No two seals are identical. The box is not packaging; it is an object. After the spice is used, many people keep the box as a small token of a 340-year tradition.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e黒七味 (Kuro-Shichimi) — The Black Seven-Spice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe product that made Hararyoukaku famous beyond Kyoto. Seven ingredients roasted, ground, and hand-kneaded until the natural oils unite them into a moist, dark, singular blend. Not a dry spice powder — something altogether more complex. The recipe is one-heir-only, never recorded, transmitted voice to hand across generations. Featured in Natsume Sōseki's novel. Used in Kyoto's finest establishments for over a century.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e粉山椒 (Ko-Sanshō) — Powdered Mountain Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe sansho that inspired Kuro-Shichimi's creation, now offered in its pure form. Japan's native mountain pepper — a tingle, not a burn; a citrus lift, not a sharpness. The spice that Japanese chefs have applied to grilled eel, yakitori, and miso for centuries, and that Michelin-starred kitchens worldwide are just beginning to discover.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTogether, these two spices represent the full depth of Hararyoukaku's 340-year craft.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAs a Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe combination of the hand-stamped wooden box and the rarity of the contents makes this one of the most distinctive Japanese food gifts available. Unlike mass-produced souvenirs, this is a working spice from an active craftsperson — something to use, slowly, over weeks of cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKuro-Shichimi\u003c\/strong\u003e: A pinch over udon, ramen, grilled chicken, or steak — applied at the final moment; it blooms with heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSansho\u003c\/strong\u003e: Over grilled eel or yakitori, into miso soup, on buttery pasta — the tingle lifts and brightens everything it touches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse them together\u003c\/strong\u003e: Kuro-Shichimi for depth and warmth, Sansho for lift and clarity — two sides of the same culinary tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents\u003c\/strong\u003e: Kuro-Shichimi (hand-stamped wooden box, 5g + refill) + Powdered Sansho (hand-stamped wooden box, 5g + refill)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer\u003c\/strong\u003e: Natural wood with individual hand-burned seal — each unique\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Hararyoukaku (原了郭), est. 1685, Gion, Kyoto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Before\u003c\/strong\u003e: 6 months; refrigerate or freeze after opening\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen\u003c\/strong\u003e: Sesame (Kuro-Shichimi)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✈️ Ships from Japan ·Order more, pay less per item.\u003cbr\u003e Hand-stamped wooden boxes · 340-year samurai legacy · Gion's most storied spice\u003c\/p\u003e","brand":"Hararyoukaku (原了郭)","offers":[{"title":"Default Title","offer_id":48690424447211,"sku":"HARARYOUKAKU-SHIKAKU2SET-BK-YM","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/2520\/0107\/files\/2026-06-03_164645.png?v=1780486908","url":"https:\/\/cookgood.jp\/products\/hararyoukaku-premium-wooden-box-set-kuro-shichimi-sansho-hand-stamped-boxes-gion-since-1685","provider":"CookGood.JP","version":"1.0","type":"link"}