{"product_id":"gentle-umami-table-set-from-japan","title":"Gentle Umami Table Set from Japan","description":"\u003cdiv class=\"cg-pdp\"\u003e\n\u003cp class=\"cg-lead\"\u003eThree pieces of a Japanese table, built on one quiet idea: let umami do the work salt usually does.\u003c\/p\u003e\n\u003cp\u003eA complete soba night from three makers we know and trust — Uneno's katsuobushi dashi from Kyoto, Yamaroku's four-year barrel-aged soy sauce from Shodoshima, and Okamoto's salt-free \u003cem\u003ejuwari\u003c\/em\u003e buckwheat noodles from Tokushima. Salt gently, taste deeply.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA complete soba table in one box — dashi, barrel-aged shoyu, and salt-free buckwheat noodles.\u003c\/li\u003e\n\u003cli\u003eBuilt around umami, not salt: the broth and the shoyu carry the depth, so the bowl never needs a heavy hand.\u003c\/li\u003e\n\u003cli\u003eEach piece chosen to work together — a quiet, well-living table (\u003cem\u003ekenkou jyumyou\u003c\/em\u003e).\u003c\/li\u003e\n\u003cli\u003eShipped directly from the producers in Japan — not assembled from US warehouse stock.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"cg-foot\"\u003e\u003cem\u003eA note on shipping: three pieces, one box, one shipping charge — about 1.5 kg, a single weight-based rate instead of three separate ones.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"cg-acc\"\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eDetails, ingredients \u0026amp; allergens\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the box:\u003c\/strong\u003e Uneno Katsuobushi Dashi Powder 40g (Kyoto) · Yamaroku Tsuru Bishio 500ml (Shodoshima) · Okamoto Iya Juwari Soba 200g (Tokushima)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e soy and wheat (soy sauce) · bonito\/fish (dashi) · buckwheat (soba — may contain wheat and yam, shared facility)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlease note:\u003c\/strong\u003e the set is not gluten-free (the soy sauce contains wheat).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kyoto · Shodoshima · Tokushima, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eProducer's story\u003c\/summary\u003e\n\u003cp\u003eUneno has drawn dashi in Kyoto since 1903. Yamaroku still ferments soy sauce for four years in cedar \u003cem\u003ekioke\u003c\/em\u003e barrels on Shodoshima Island. Okamoto Seimen has made noodles in Tokushima since 1947, and mills this soba from 100% stone-ground buckwheat — no wheat, no salt.\u003c\/p\u003e\n\u003cp\u003eEach full story lives on its own page: \u003ca href=\"\/products\/uneno-katsuobushi-dashi-powder-40g\"\u003eUneno Katsuobushi Dashi\u003c\/a\u003e, \u003ca href=\"\/products\/experience-umami-yamaroku-tsuru-bishio-rich-mellow-japanese-soy-sauce-500ml\"\u003eTsuru Bishio\u003c\/a\u003e, and \u003ca href=\"\/products\/iya-juwari-soba-from-tokushima\"\u003eIya Juwari Soba\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow to use this set\u003c\/summary\u003e\n\u003cp\u003eStart with the noodles: cook them in plenty of unsalted water for about four minutes, then rinse well in cold water. While they cook, warm the dashi and finish it with a measured pour of Tsuru Bishio — no added salt; the broth and the barrel-aged shoyu do the seasoning. Dip, slurp, repeat. On a cold evening, make it a warm \u003cem\u003ekake\u003c\/em\u003e bowl instead; any leftover broth is lovely the next day with an egg or simmered greens, and the habit it teaches — deciding flavor with umami instead of the salt shaker — quietly outlasts the box.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eTasting note\u003c\/summary\u003e\n\u003cp\u003eThe sea-deep umami of the dashi, four years of barrel age in the shoyu, and the plain sweetness of pure buckwheat — three quiet flavors that, layered together, make salt feel unnecessary.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eShipping from Japan\u003c\/summary\u003e\n\u003cp\u003eThree pieces, one box, one shipping charge — the set travels together from Japan (about 1.5 kg), so you pay a single weight-based rate rather than three separate ones.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"cg-foot\"\u003e\u003cem\u003eShips from Japan · Order more, pay less per item\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CookGood.JP","offers":[{"title":"Default Title","offer_id":48967148601579,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/2520\/0107\/files\/gentle-umami-table-set-f_c2cd2282-c78c-4265-b572-502b1a6bfc37.png?v=1783773528","url":"https:\/\/cookgood.jp\/products\/gentle-umami-table-set-from-japan","provider":"CookGood.JP","version":"1.0","type":"link"}